Salmon and red pepper bolognese
SERVES 4
Brimming with good fats and antioxidants, this speedy supper is perfect for busy weeknights.
PREP TIME: 10 MINS
COOK TIME: 20 MINS
CALS: 472
FAT: 16G
SAT FAT: 3G
CARBS: 54G
YOU WILL NEED
250g skinless salmon fillet, sliced into 4Zest of 1 lemon2tbsp olive oil1 vegetable stock pot250g spaghetti150g Tenderstem broccoli1 onion, chopped2 garlic cloves, crushed1 red200g passata or finely-chopped tomatoes
