Lamb, Tomato and Haloumi Skewers with Tzatziki
SERVES 8
PREP & COOK 35 MINS
■ 1.5kg deboned leg of lamb, cut into 4cm cubes
■ 16 metal skewers
■ 24 cherry tomatoes (about 2 punnets)
■ 2 x 180g blocks haloumi, cut into 16 cubes
■ Lemon wedges, to serve
MARINADE
■ 2 tblsps finely grated lemon rind
■ 2 tblsps lemon juice
■ 2 tblsps olive oil
■ 2 tsps