Chicken Souvlaki
SERVES
6 PREP & COOK 30 MINS
■ 1.2kg chicken thigh fillets, trimmed
■ 12 x 25cm wooden skewers
■ Tzatziki, warm pita bread, chopped tomato and cucumber, to serve
MARINADE
■ 2 tblsps olive oil
■ 2 tblsps lemon juice
■ 2 cloves garlic, crushed
■ 2 tsps dried oregano
■ 1 tsp smoked paprika
1 Cut chicken into 3cm pieces.
To make marinade, combine
