Potato Bake
SERVES 8-10 AS AN ACCOMPANIMENT
PREP & COOK 1 HOUR 45 MINS
■ 2kg washed Desiree or Pontiac potatoes, unpeeled
■ 600ml thickened cream
■ 3 cloves garlic, finely chopped
■ 1 tblsp fresh thyme leaves
1 Preheat the oven to 180C. Slice the potatoes very thinly, using a sharp knife or a mandolin.
Combine the cream, garlic and thyme in a
