Food holds special meaning on the Lunar New Year. Readers share their favorite dishes
More than a billion people worldwide will celebrate the Lunar New Year on Saturday as they usher in the Year of the Dragon. It's called Tet in Vietnam, Tsagaan Sar in Mongolia and Seollal in Korea. Whether it's celebrated in Asia or abroad, the annual holiday is a time for many to honor elders, spend time with family, reflect on the past year and wish for a lucky year ahead.
Like most holidays, a bountiful spread of food is essential to Lunar New Year festivities. In my Vietnamese household, rice cakes called banh chung and candied fruits called mut are as essential to the New Year as turkey and mashed potatoes are to Thanksgiving. Traditional foods vary across Asian cultures. Some have even evolved as Asian diaspora communities invite others to share in their traditions.
I wanted to know what dishes NPR readers couldn't
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