Prosperity and Pastries
“On the first day, we must wear red. If we didn’t, my grandma would scold us. So we have to be dressed in new clothes, as it’s a new start and it is very ‘ong’ for the upcoming year”
When it comes to celebrating Chinese New Year, even the best and most renowned chefs are just like us—it’s all about the food and reuniting with family and other loved ones. However, the chefs might have the upper hand in knowing just what to eat, what and how to cook, and what to put on their yee sang. We chat with pastry chef Otto Tay to get
