• The Centers for Disease Control and Prevention (CDC) explains that raw milk and bacteria, for example, he/she may become infected and develop brucellosis. • “Most cases of brucellosis associated with raw milk are caused by a strain called or in people who travelled to countries where these strains are common and drank contaminated cow, sheep or goat milk. In rare cases, brucellosis cases associated with other strains, including RB51 and are reported. • “RB51 is resistant to certain antibiotics that would normally be used to prevent or treat infections.” • The CDC recommends that anyone exposed to RB51 receive antibiotics to prevent an infection.
UNPASTEURISED RAW MILK
Feb 09, 2024
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