Harissa chicken nourish bowl
This lunch will offer a boost of energy to get you through the afternoon.
Serves 4-6• Prep 10 mins• Cook 10 mins
500g skinless, boneless chicken thighs
3tbsp olive oil
3tbsp harissa (we used smoked chilli by Belazu)
2 flavoured rice pouches (we used lime and coriander) or flatbread
150g pickled red cabbage
250g houmous
Small bunch coriander, roughly
chopped (optional)
1 Put the chicken thighs in a large bowl with 2tbsp of the olive oil. Season with salt and pepper, mix together, then set aside.
Heat a cast-iron grill pan on a high heat. When the pan is hot, add the chicken and cook for 5 mins,
