Cut out & keep
Rib-eye steaks with chilli butter & chips
■ Serves 2 ■Prep 10 mins plus chilling ■ Cook 45 mins
1 tbsp finely chopped parsley
50g butter, softened, plus a little extra
1 red chilli, finely chopped
½ lemon, zested and juiced
olive oil, for frying
2 x 200g rib-eye steaks
2 handfuls mixed salad leaves FOR THE CHIPS
450g floury potatoes, such as King Edward or
