FOOD
Chicken with nectarines, honey and parsley
Serves 4
Preparation time 30 minutes
Cooking time 45 minutes
You need
• 4 chicken quarters (drumsticks and thighs) or 8 thighs
• 1 teaspoon mild curry powder
• salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon paprika
• 1 celery stalk, chopped
• 3 leeks, white parts only, chopped
• 3 cloves of garlic, chopped
• 1 cup chicken stock
• 1 cup orange juice
• 2 ripe nectarines, stoned and each cut into 8 wedges
• 1 tablespoon honey
• 2 tablespoons flat-leaf parsley, chopped
Here's how
1 Make deep cuts about 1,5cm apart into each piece of chicken. Rub the curry powder and salt and pepper all over the chicken, including under the skin.
Heat the oil and butter together in an overproof pan and fry the chicken until browned all
