SERVES 4
750ml (3 cups) vegetable stock 375ml (1½ cups) braaipap 200g block Cheddar cheese, grated Salt and pepper ½ x 410g tin tomato purée ½ white or red onion, thinly sliced 170g tin tuna chunks in oil, drained ½ x 100g packet Kalamata olives 4 eggs Handful basil