The Australian Women’s Weekly Food

In season: mango

MANGO LOVE

Fast facts about the different varieties of this beautiful summer fruit, plus the best ways to shop and store.

Mangoes were first cultivated over 4000 years ago on the Indian subcontinent, before travelling through the Middle East, Africa, South America and the Philippines to Australia. Today, the sweet, tropical taste of a mango has come to embody the quintessential Australian summer.

THE ALL-ROUNDER

Mangoes are a truly

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