here are three distinct benefits to this recipe: It is very healthy, tasty, and makes use of leftover, cold venison. Because the truth is: Aside from a few exceptions, lean meat like venison should never be reheated. While domestic beef contains exponentially more fat marbling—which creates juices throughout the meat, even when reheated the next day—lean venison
RECIPE OF THE MONTH
Jan 09, 2024
2 minutes
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