RECIPES ON THE ROAD COOKING
SALMON SKILLET FRITTATA
TOTAL TIME: 25 minutes
SERVES: 8
INGREDIENTS
• Spray olive oil • 8 eggs • 1 cup Greek yoghurt • Salt and pepper, to taste • 1 x 260g salmon, skin off and chopped into cubes • ½ cup cheddar cheese, grated • 2 spring onions, chopped • Aioli, for topping