Short crust pastry:
200g cake flour
pinch of salt
120g cold butter
30ml sugar
1 egg yolk
15ml – 30ml iced water
filling:
400g milk chocolate – I used Belgian
150ml fresh cream
5ml vanilla
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Short crust pastry:
200g cake flour
pinch of salt
120g cold butter
30ml sugar
1 egg yolk
15ml – 30ml iced water
filling:
400g milk chocolate – I used Belgian
150ml fresh cream
5ml vanilla
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