“I’M HALF GUARD DOG, HALF CARETAKER,” Sam Clayton says of living above Woy Woy Fishermen’s Wharf, a business his family has owned for more than 30 years. “If my sweet tooth plays up, I can duck downstairs for a sneaky gelato, and I only need to get out of bed five minutes before I have to start work.”
Sam started helping out at the fish shop on the NSW Central Coast when he was old enough to walk. “I remember sorting fish with my grandfather when I was about three. From when I was a little kid, Mum and Dad had me
