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Stollen buns
MAKES16 | PREP40 MINS PLUS SOAKING AND PROVING | COOK 20 MINS | MORE EFFORT
250g 100g 1 , zested and juiced1 , zested and juiced500g , plus extra for dusting3 tsp 1/2 tsp 300g , softened, plus extra for the baking sheet150ml 500g , for dusting