SERVES 4
1 cup of dried peaches ½ cup of orange juice 1 red chilli (vary according to taste) seedless and finely chopped 3 garlic cloves, finely chopped 4 chicken breasts ¾ cup plain double thick yoghurt 1 large egg 2 tsp of 2 Tbsp of cornflour 2 big onions, finely chopped 1 tsp turmeric 1½ dhania jeera spice 1 tsp dried coriander ½ tsp fenugreek 4 cardamon pods, peeled ½ tsp cumin ½ tsp cinnamon ½ tsp black pepper corns ½ tsp to taste 2 tsp garam masala 3 star aniseed ¼ cup red wine vinegar 1 lime 1 tin chopped tomatoes 250ml tomato passata 2 Tbsp olive oil 1 cup chicken stock 250ml cream 1 Tbsp butter, heaped ½ cup fresh coriander, chopped
