PREP 5mins + 2hrs marinade time
COOK 12mins
SERVES 2
INGREDIENTS
• 6-8 cooked salad potatoes, sliced • 2 pieces fresh cod • 1 tbsp black peppercorns, freshly ground • 1/4 tsp each of ground cardamom, cloves, cinnamon & cumin • 1 tsp ground turmeric • 1cm fresh ginger, grated • 2 cloves garlic, crushed • 1 tbsp white wine or cider vinegar • 1 bay leaf • 1 red chilli, cut in half lengthways • 1 large tomato, chopped • 1 tbsp fresh coriander, chopped
Preheat the (fan) oven