Everand Logo

Welcome to Everand!

  • Taste of the South

    Stew by the Spoonful

    Nov 21, 2023 1 minute

    Recipe excerpted with permission from Blue Ribbon Kitchen: Recipes and Tips from America’s Favorite County Fair Champion, © 83 Press, 2023.

    is more than just another warm meal for Linda. She, and the stew will always be one of her must-makes this time of year for its scrumptious flavor and the connections it has to him.

    You’re reading a preview, subscribe to read more.

    More from Taste of the South

    Taste of the South1 min read
    Editor’s Letter
    MY LOVE AFFAIR WITH BAKING BEGAN with buttermilk biscuits around the age of seven. The tender dough came from my Uncle Joe’s recipe (allegedly spirited from a national fast-food chain), and I’d mix together batches as often as I could. By the time th
    Taste of the South9 min read
    Cookies & Bars
    MAKES ABOUT 16 Prepared blackberry preserves—or your favorite homemade recipe—help these buttery crumble bars come together in a snap. 2 cups quick-cooking oats2 cups all-purpose flour1¼ cups unsalted butter, softened1 cup firmly packed light brown s
    Taste of the South9 min read
    Quick Breads
    MAKES 14 A classic Southern cake gets a breakfast makeover in this honey-sweetened quick bread. 2¼ cups all-purpose flour, divided⅔ cup plus 2 tablespoons granulated sugar, divided2 tablespoons firmly packed light brown sugar¾ teaspoon ground cinnamo

    Related