RECIPES ON THE ROAD COOKING
SPRING BORSCH SOUP
TOTAL TIME: 30 minutes
SERVES: 8
INGREDIENTS
• 2 tbsp olive oil • 1 medium onion, diced • 2 carrots, diced • 2 red beets, diced • 8 cups vegetable stock • 2 potatoes, diced • ¼ cup• 2 bay leaves • 2 tbsp lemon juice • 2 tbsp tomato paste • 2 cloves garlic, minced • 2 tbsp fresh dill • Salt and pepper, to taste • Sour cream