LIQUID ASSETS
SPICED LAMB & PUMPKIN SOUP
SERVES 4 PREP 15 MINS COOK 1 HOUR 45 MINS
• 2 tbsp olive oil
• 750g diced lamb leg, shoulder or forequarter
• 1 onion, finely sliced
• 1 red capsicum, seeded, finely chopped
• 1 tbsp ras el hanout spice mix
• 1 garlic clove, finely chopped
• 4 cups chicken stock
• 400g can diced tomatoes
• 750g butternut pumpkin, peeled, seeded, chopped
• 400g can chickpeas, rinsed, drained
• flatbread, natural yoghurt, fresh coriander, to serve
In a saucepan, heat half the oil on high. Brown lamb in 2 batches,
