Fig and pomegranate pavlova
SERVES 6-8
• 3 egg whites
• 175g caster sugar
• ½ tsp vanilla extract
• ½ tsp white wine vinegar
• 1 tsp cornflour
FOR THE TOPPING
• 300ml whipping cream
• 5 ripe figs, quartered
• 3 tbsp pomegranate seeds
• 1 tbsp pistachios, roughly chopped
• 1 tsp pomegranate molasses
1 Beat the egg whites in the bowl of a stand mixer or with an electric whisk until very firm. Spoonful by spoonful, start adding the sugar, whisking continuously.
Once the sugar is
