From nostalgic food favourites to easy weeknight wonders, Comfy by Chris Collins gives you delicious grub you’ll want to make all week, every week.
• Comfy by Chris Collins, £22, available from Waterstones
Harissa Halloumi Skewers
YOU WILL NEED:
□ 2 x 225g blocks of halloumi cheese, each patted dry and cut into 20 small cubes□ 90g harissa paste□ 2 small courgettes, cut into small half-moons (no thicker than 1cm)□ 2 large red peppers, deseeded and cut into bite-sized pieces□ 2 large red onions, cut into bite-sized pieces□ 2 tbsp olive oil
FOR THE YOGHURT & MINT SAUCE:
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