staple of Christmas and New Year’s tables throughout Quebec, tourtière deserves a wider audience—think of it as a kind of cousin to meat loaf, pot pie and empanadas. Serve with a huge salad of crisp chicories (such as Belgian endive, escarole, radicchio and frisée), which will help cut the richness of
Recipe of the Month: Humble Pie
Oct 31, 2023
2 minutes
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