chances are you’re not familiar with Nasi Goreng. This extreme fried rice staple of Bali and neighboring islands gets its intense flavors from shrimp paste, sweet dark soy sauce, and potent bird’s-eye chili peppers. Topped with a sunny-side-up fried egg, Nasi Goreng is a comfort dish that Indonesians make for family at home. It is prepared with the same traditional flavors and care at Soi 8 (pronounced soy eight), a new restaurant focused on Southeast Asian street food at MarketStreet in Lynnfield.
