MODERN ASIAN DELIGHTS
ADRIFT BY DAVID MYERS
CALIFORNIAN/MODERN
10 Bayfront Avenue, Lobby Tower 2, Marina Bay Sands, S(018956)
TEL: 6688 5657
Dubbed a “Californian izakaya”, the restaurant serves a modern Asian menu inspired by chef-owner David Myers' favourite cuisines and destinations. His love for Japan is no secret, which is why you’ll find a selection of inspired offerings among which are the kombu sourdough, best eaten with a generous dollop of miso butter. There's also the uni ramen noodle piqued with pickled lemon and spinach harvested from the restaurant’s mini garden. Most dishes are prepared with elegant simplicity, allowing the ingredients' natural flavours to shine.
COMO CUISINE
INTERNATIONAL
Block 18A Dempsey Road, S(249677)
TEL: 1800 304 6688
Contrary to what some people might think, Como Cuisine doesn’t serve wellness fare but a collection of delectable dishes from the hotel brand’s various properties across the world. Bhutanese executive chef Tshering
