DELIGHTS ABOUND

tactile pillows, beckon from in front of roaring fireplaces. Background music evokes the Jazz Age, with interpretations of Louis Armstrong and Cole Porter standards wafting through the air, while chandeliers adorned with white feathers gently stir overhead. The whole effect at The Joy Nest, the Newburyport restaurant from Caroline Jolliffe, who also owns Brown Sugar by the Sea across the street, evokes a 1920s-era supper club—but one with Asian-inspired street food and gin-forward cocktails, both as beautifully