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  • Country Life

    Kitchen garden cook Turnips

    Nov 01, 2023 1 minute

    Seared scallops with creamy turnip purée and salsa verde

    Ingredients

    Serves 4

    500g turnips, peeled and chopped20g butter75ml double cream2 handfuls fresh parsley1 handful fresh basil2 cloves garlic2tbspn capers2 salted anchovy1tbspn Dijon mustard½ lemon, juice of200ml olive oil12 scallops

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