TAMARIND GINGER MARGARITA
My friend Marcus from Goa always kindly gives me the greatest tamarind paste whenever we meet, and it’s one of my all-time favourite flavours. I love its sour fragrance and use it endlessly in recipes alongside citrus and ginger. While this cocktail may sound mild, the flavours ripple and burst – and that gingery salt rim is a gorgeously tasty glittering constellation!
SERVES 1 | PREP 5 MINS | COOK 20 MINS PLUS INFUSING | EASY
45ml 22.5ml 22.5ml 15ml (see below)7.5ml and a , to garnishSPICED GINGER SYRUP500g r20g r, roughly sliced2 tsp 4 , lightly crushed½ tsp
