WATERCRESS SOUP WITH AN EGG
Add some protein to your soup with this quick and easy recipe.
Serves 2
Prep time 10 minutes
Cook time 20 minutes
Ingredients
• Olive oil
• 1 shallot, finely chopped
• 1 large potato, approx. 150g, chopped small
• 60g watercress
• 30g spinach
• 50ml crème fraîche
• Salt and pepper
• 2 eggs
Method
1. In a pan, gently soften the shallot in a little oil before setting aside.
In a pot, boil the chopped potato until soft. Add the watercress and spinach at
