Coronation cocktail buns
A new way to serve prawn cocktail – and these cute brioche buns will go down a treat with your guests.
MAKE AHEAD Prepare the prawn cocktail and chill, covered, in the fridge. Assemble up to 1 hr ahead.
Makes 10 • Ready in 15 mins
2tbsp crème fraiche
½tsp curry powder
1tsp mango chutney, plus extra for spreading
Small bunch coriander, finely chopped
½ small red onion, finely chopped
150g cooked prawns, roughly chopped, some reserved for garnish 10 mini brioche buns, we used St Pierre Mini Brioche Buns,4 lettuce leaves, shreddedBombay mix, to garnish
