Pulled pork baps
Low and slow cooking will give you the most tender and juicy meat. It’s equally good as a topping for jackets or nachos.
SERVES 6-8 PREP 10 MINS COOK 3 HRS 30 MINS
✱ 3 onions, roughly chopped
✱ 3 garlic cloves, crushed
✱ Few sprigs thyme
✱ 2tsp sea salt
✱ 2tsp Creole seasoning
✱ 1kg boneless pork shoulder, skin scored
✱ 3tbsp balsamic✱