Puttanesca meatballs
Make this rich and hearty dish with your favourite pasta shape. We’ve used pappardelle, but spaghetti, penne or linguine would all work too.
SERVES 8 PREP 15 MINS COOK 1 HR
For the sauce:
✱ 2tbsp olive oil
✱ 2 onions, peeled and finely chopped
✱ 2 garlic cloves, chopped
✱ 4-5 anchovies, drained
✱ 3 x 400g cans chopped tomatoes
✱ 1tsp caster sugar
✱ 1tsp chilli flakes
✱ 1½tbsp tomato purée
✱ Handful of black pitted olives, drained
✱ 3tbsp capers, drained
✱ 2-3tbsp chopped fresh parsley and basil
