Cran-Apple-Ginger Cocktail p.29
Makes 1 drink
Ice cubes
3 ounces cran-apple juice
1½ ounces vodka
1 ounce Ginger Simple Syrup (recipe follows)
3 ounces club soda
Garnish: fresh sugared cranberries
In a cocktail shaker, place ice cubes, juice, vodka, and Ginger Simple Syrup; shake to combine. Strain into a glass. Add club soda, and garnish with sugared cranberries, if desired. Serve immediately.
Ginger Simple Syrup
Makes 1¾ cups
1¾ cups water
1¾ cups granulated sugar
3 tablespoons grated fresh ginger
In a medium saucepan, bring 1¾ cups water and sugar just to a boil over medium-high heat. Remove from heat and add ginger. Let cool completely; strain. Cover and refrigerate for up to 2 weeks.
Mascarpone-Mousse Tarts with Cranberry-Orange Chutney p.30
Makes 2 (14x4½x1-inch) tarts
1½ cups1 teaspoon 3 (4-ounce) , chopped (recipe follows)Garnish: fresh , fresh
