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    Cook's Illustrated5 min read
    Equipment Corner
    The ThermoWorks Thermapen ONE is our favorite instant-read digital thermometer. Its backlit display, durable construction, and quick and accurate temperature readings make it a reliable choice for any cooking project. ThermoWorks also sells the Therm
    Cook's Illustrated3 min read
    The Beauty of Braised Bok Choy
    So many greens are all leaf and no stem, but bok choy levels the ratio. At least 50 percent of each oblong head features thick, bright white ribs (“bok choy” is Cantonese for “white vegetable”) that stretch skyward and unfurl into a collar of jade-gr
    Cook's Illustrated6 min read
    Kitchen Notes
    If you’re peeling a potato and see green under the skin, keep peeling until there’s no more green. While the tint itself isn’t a problem, the color indicates the presence of a toxin on the potato flesh. Here’s what’s going on: When a potato is expose

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