Turn These Flavor-Packed Staples into Shelf-Stable Seasoning Powders
our pantry and arsenal of everyday ingredients are full of savory powerhouses, some of them hiding in plain sight. Dried shiitakes, of course, are one such heavy hitter, and all you need to do is buzz them in a spice grinder to create a sprinkle-able seasoning. But capers, miso, and even scallions can be easily dehydrated and pulverized to create similarly potent powders, each with its own spectrum of flavors. Dry each according to the instructions below; process thoroughly in a spice grinder; and add to recipes before, during, or after cooking for an instant hit of depth and flavor. Store the powders in airtight t
