When you’re tasked with bringing a side dish to a holiday dinner, it pays to be a little strategic. The ideal dish ticks a few boxes: It must be sturdy and stress-free to transport. It should require minimal-to-no further prep work once you’ve reached your destination. Ideally, it would be a dish that doesn’t require reheating so that you needn’t take up any of your host’s oven space or burners. Bonus points if it’s also colorful and festive.
My recommendation? A roasted vegetable
