One-pan lasagne
PREP TIME: 10 MINS
COOK TIME: 5 HRS 45 MINS (ON HIGH)
CALS: 610 FAT: 19G
SAT FAT: 10G CARBS: 66G
SERVES 4
Let your slow cooker do the hard work with this easy twist, no layering required!
YOU WILL NEED
For the ragu:
500g beef mince (5% fat)1 onion, finely chopped4 garlic cloves, crushed3 celery sticks, finely chopped3 carrots, finely chopped2 x 400g tins chopped tomatoes75g tomato puree2tsp dried oregano4tbsp Worcestershire sauce3 bay leaves
