Simple mushroom curry
Try garlicky mushrooms in a rich tomato masala, spiced with ground ginger, fennel seeds and cumin for a warming winter supper. Enjoy with rice or Indian bread.
SERVES 4 PREP 15 mins COOK 40 mins EASY V
50g unsalted butter
500g chestnut mushrooms, quartered
4-6 tbsp sunflower oil
1 tsp cumin seeds
1 tsp fennel seeds
1 large onion, diced
4 garlic cloves, finely chopped
1 tsp ground ginger
¼ tsp ground turmeric
½ tsp Kashmiri chilli powder
½ tsp garam masala
400g can chopped tomatoes
1 tsp caster sugar
2 tbsp full-fat Greek yogurt
2 tbsp chopped coriander
rice or Indian bread, to serve (optional)
Heat the butter in