eet Amelia Ferrier – usually known as Melie – our new regular columnist. The Auckland-based recipe developer and content creator has loved baking and cooking her entire life and started a wildly successful cake-making business when she was still at high school before going on to stints as a recipe developer at My Food Bag and Lewis Road Creamery. Her first cookbook, , was published in 2016, when she was just team! Here she shares a recipe for a fresh, elegant and quintessentially summery cake.
