Chicken breast
Think chicken breast is boring? Think again. Colin
Fassnidge and Anthony Puharich share a recipe for the classic cut that’s as quick as it is flavoursome.
A: So, October is meant to be, what, quick and easy, right?
C: We could do chicken thigh?
A: Or thigh cutlet, with the bone in?
Hold up. What about, instead of thigh, we make chicken breast. Because chicken breast