1 Crispy rice squares with sushi-style topping
MAKES 24 SQUARES | PREP 45 MINS PLUS OVERNIGHT CHILLING | COOK 55 MINS | EASY | V
250g sushi rice
1 tbsp rice wine vinegar
vegetable oil, for frying
TOPPINGS
100g sriracha mayo
½ a large avocado, cut into small slices ponzu seasoning
30g pickled ginger, cut into small strips
1 nori sheet, cut into 24 small squares mixed sesame seeds
Put the rice in a bowl and cover with water. Use your fingers to swirl the rice, then pour away the water –
