Inspired by celebrity chef Zola Nene
30g unsalted butter, divided
2 tbs flour
1 cup whole milk
1 bay leaf
½ tsp kosher salt
¼ cup grated Parmalat Mozzarella
8 slices thick ujeqe (recipe below)
8 to 12 slices good quality ham
200g Parmalat Cheddar cheese, grated,