oh, honey!
POTATO, ROSEMARY, HONEY AND ROASTED GARLIC FLATBREAD
Serves 4 EASY 30 mins
WHAT YOU NEED
cake flour, to dust
400g ready-made bread dough (find at the bakery counter of your local supermarket)
3 potatoes, finely sliced into rounds using a mandolin slicer
1 tbsp chopped fresh rosemary
leaves + extra sprigs, to garnish
olive oil, to drizzle
salt, to taste
1 garlic bulb, top sliced off and bulb roasted in an oven preheated to 180°C for about 30 minutes honey, to drizzle
HOW TO DO IT
1 Preheat the oven to 200°C. On a lightly floured, clean work surface, press and stretch the ready-made bread dough into an oval shape of about 1cm in thickness. Transfer to a floured baking sheet. Arrange the potato slices on the dough, sprinkle with the chopped rosemary, generously drizzle with the olive oil and season with the salt.
2 Bake in the preheated oven until golden, 10 – 15 minutes. Remove from oven. Squeeze the soft, roasted garlic cloves out of their skins and spread over the flatbread. Drizzle with
