Roast Massaman Chicken
SERVES 4PREP & COOK 1 HOUR, 20 MINS
■ 1.8kg whole chicken
■ 2 tblsps massaman curry paste
■ 2 tsps olive oil
■ 500g sweet potato, peeled
■ 2 bunches Dutch carrots (360g each)
■ Steamed rice and lime wedges, to serve
SAUCE
■ ¹⁄³ cup massaman curry paste
■ 400ml can coconut milk
■ 1 tblsp lime juice
■ 2 tsps fish sauce■