PEAR AND CHOCOLATE SELF-SAUCING PUDDING
SERVES 6 PREP AND COOK: 1 HOUR, 5 MINS
2 firm William pears
¾ cup firmly packed brown sugar
1½ cups self-raising flour
⅓ cup cocoa powder
½ cup milk
2 eggs
100g butter, melted, cooled
Extra cocoa powder and vanilla ice-cream, to serve
TOPPING
¼ cup cocoa powder
1 cup firmly packed brown sugar
1 Grease an ovenproof dish (12-cup capacity).
Peel and core pears. Cut into quarters, then into 1cm-thick wedges.
