COOK’S TIP
To defrost the blueberries, place on a large plate lined with paper towel. Cover with extra paper towel. Set aside to defrost.
BLUEBERRY BAKED OATS
PREP 10 MINS COOK 35 MINS SERVES 6 (AS A BREAKFAST)
500ml (2 cups) almond milk180g (2 cups) rolled oats2 tbsp almond spread1 tsp baking powder1 x 60g egg, whisked1 small ripe banana, mashed½ tsp almond extract or 1 tsp vanilla extract (optional)450g fresh or defrosted frozen blueberries, plus 50g extra, to serve (see Cook’s Tip, page