delicious

And the WINNERS are…

FROM THE DAIRY

-WINNER-

Section28 Artisan Cheeses, SA

“Impressive cheesemaking. Rich, full-flavoured, great length and balanced. One of my favourite producers.”

– Lennox Hastie

FINALISTS: NSW – Burraduc Buffalo Dairy NSW – Pecora Dairy QLD – Tommerup’s Dairy Farm TAS – Grandvewe Cheeses VIC – Prom Country Cheese WA – Halls Family Dairy

FROM THE EARTH

-WINNER-

Tuerong Farm, Vic

“I have been a fan of Tuerong Farm’s flour for a long time, however the judges were blown away by the quality and variety of wheat this year. There

You’re reading a preview, subscribe to read more.

More from delicious

delicious8 min read
Root veg
SERVES 4 (AS A SIDE) 500g baby onions¼ cup (60ml) mustard oil1 large onion, finely chopped6 garlic cloves, crushed5cm piece (25g) fresh ginger, finely grated1 long green chilli, finely chopped250g crushed tomatoesParatha flatbreads and yoghurt, to se
delicious3 min read
According To Matt—The Thrills Of Thrifty Haute Cuisine
Over the last few years, as a global financial crisis staggered into a global pandemic and then into rampant inflation that has effectively shrunk the value of our wages, pension and welfare payments, there has been an increasing focus on budget reci
delicious2 min read
Hungry For More Melbourne
CUTLER & CO Andrew McConnell’s Gertrude Street flagship celebrates the best of our ocean’s harvest this May with a 5-course seafood menu for $180 per person. Available every night across the bar and dining room. ENTER VIA LAUNDRY Experience the fresh

Related