FROM THE DAIRY
-WINNER-
BURRADUC BUFFALO DAIRY, NSW
“Burraduc Buffalo Dairy makes some of the most incredible, luscious textured, flavoured and skilfully made cheeses I have ever had the pleasure of tasting.” – Jo Barrett
FINALISTS: QLD – Tommerup’s Dairy Farm, VIC – Schulz Organic Dairy, TAS – Tongola Cheese, Leap Farm, SA – The Dairyman Barossa, WA – Cambray Cheese
FROM THE EARTH
-WINNER-
THE FALLS FARM, QLD
“Based in the Sunshine Coast hinterland, The Falls Farm practises regenerative agriculture with incredible outcomes, creating a candy shop-like cornucopia of fruit and veg. The quality of the produce really speaks for itself – a feast for the senses, bursting full of flavour and vitality!” – Lennox Hastie
– Epicurean – Powlett Hill, – The Grain Family, – Kangaroo Island Oats, – Moojepin Foods